Watch as Aidan Charles Webb, the best 3-year old Master chef in the known universe, creates one of his signature dishes: the Taiwanese Sushi Roll. It’s a wonderful fusion of a much-loved Japanese delicasy and Taiwanese nightmarket stall food.
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Brian Q. Webb is a multi-medium photography enthusiast from Los Angeles, California but spending most of his time in Taipei, Taiwan. He is especially interested in street photography as well as large format and pinhole photography.
Professionally, he practices traditional and lifestyle portraiture and occasionally acts as an agent for American local newspapers wanting event coverage in Taipei. He was also on the staff of deviantArt and is co-founder of PhotoMalaysia, the largest photography community in that country.
