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cuisine Archive
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POTD – Szechwan Seafood
Posted on May 13, 2009 | 2 CommentsJust a random photo off Torrance Blvd., near Los Angeles, California. -
POTD-Stop Me
Posted on May 12, 2009 | No CommentsAnother for my McPhotography file. Is eating at McDonalds considered “unsafe work”? If so, maybe I should have stopped him. -
Pink’s Hot Dogs, LA
Posted on April 25, 2009 | 3 CommentsThe French have the croissant. The Canadians have maple syrup and “bacon”. America has the hot dog. There are 2 culinary temples dedicated to the American hot dog: Nathans in New York and Pinks in Los Angeles. This year Pinks turns 70 years old. That... -
Taiwan Photo Club – February Meeting Rundown
Posted on February 26, 2009 | 8 CommentsTacos. Definitely better than the nachos. This past Sunday was the February meeting of the Taiwan Photo Club. Once again, Yuma was incredibly accomodating in letting is use their downstairs dining area as our meeting place. This time a couple friendly faces were absent, like David... -
Taiwan Hakka Exposition 2008/2009
Posted on February 3, 2009 | 1 CommentFood. Lots of Food. Wait…I should probably explain what a Taiwanese Hakka is, just so you know. Just in case you don’t know. In broad, general strokes, Taiwan has 3 ethnic groups: Aboriginal, Hakka, Hoklo, and Immigrant (a.k.a “Mainlanders”). Aboriginals are those that are native to... -
Aidan’s Taiwanese Sushi Roll
Posted on September 30, 2008 | No CommentsWatch as Aidan Charles Webb, the best 3-year old Master chef in the known universe, creates one of his signature dishes: the Taiwanese Sushi Roll. It’s a wonderful fusion of a much-loved Japanese delicasy and Taiwanese nightmarket stall food. What you will need: Seaweed paper Rice...
