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Just a random photo off Torrance Blvd., near Los Angeles, California.
Another for my McPhotography file. Is eating at McDonalds considered “unsafe work”? If so, maybe I should have stopped him.
The French have the croissant. The Canadians have maple syrup and “bacon”. America has the hot dog. There are 2 culinary temples dedicated to the American hot dog: Nathans in New York and Pinks in Los Angeles. This year Pinks turns 70 years old. That may not seem like a long time, but LA is [...]
Tacos.
Definitely better than the nachos.
This past Sunday was the February meeting of the Taiwan Photo Club. Once again, Yuma was incredibly accomodating in letting is use their downstairs dining area as our meeting place. This time a couple friendly faces were absent, like David and Gulio, but this was offset by a few new, friendly faces [...]
Food.
Lots of Food.
Wait…I should probably explain what a Taiwanese Hakka is, just so you know.
Just in case you don’t know.
In broad, general strokes, Taiwan has 3 ethnic groups: Aboriginal, Hakka, Hoklo, and Immigrant (a.k.a “Mainlanders”). Aboriginals are those that are native to Formosa (and surrounding islands that make up Taiwan). They are the ones that migrated to [...]
Watch as Aidan Charles Webb, the best 3-year old Master chef in the known universe, creates one of his signature dishes: the Taiwanese Sushi Roll. It’s a wonderful fusion of a much-loved Japanese delicasy and Taiwanese nightmarket stall food.
What you will need:
Seaweed paper
Rice
Taiwanese sausage
Aidan’s Taiwanese Sushi Roll Instructional Video
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