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Aidan’s Taiwanese Sushi Roll
Posted on September 30, 2008 | No CommentsWatch as Aidan Charles Webb, the best 3-year old Master chef in the known universe, creates one of his signature dishes: the Taiwanese Sushi Roll. It’s a wonderful fusion of a much-loved Japanese delicasy and Taiwanese nightmarket stall food. What you will need: Seaweed paper Rice...
